Quick and easy delicious dish that can be used for lunch, brunch or dinner.

Serves 4 – Easy – 30mins to prepare – 30mins to cook


1 packet of Barry John Bacon & Cheddar Cheese gourmet pork sausages

1kg floury potatoes – (Roosters) – Peeled & cut into small chunks

small bunch spring onions, sliced

40g butter

Small amount of oil for frying the sausages

140g frozen peas

Gravy Granules – made up as per method on packet/jar

Salt & Pepper


Boil up the potatoes, mash them and add butter & chopped scallions, set aside.

Turn on the oven to heat up (180°C).

Put small amount of oil in a frying pan and fry up the sausages until golden brown. Remove from pan and cut into bite size chunks.

Follow method for making gravy granules from the jar/packet you prefer to use. Make enough to cover the chopped sausages. (500ml/750ml approx).

In a deep casserole dish, put the cut sausages & frozen peas into it. Add salt & pepper to desired taste. Pour the gravy on top and stir. Add the mash over the sausages and smooth it out.

Bake in a hot oven for approx. 30 mins, until the potatoes have a nice golden-brown colour.