Barry Johns sticky Honey & Sesame “Spice Bag” Sausages
By Celebrity Chef Shane Smith
We are delighted to have received this fantastic recipe from Celebrity Chef Shane Smith. Chef Shane has added a “sticky” twist to our Spice Bag Sausages.
1 lb Barry Johns Spice Bag sausages
1 tbsp sesame oil
2 tbsp soya sauce
2 tbsp honey
1 tsp dijon mustard
2 tbsp water
2 tbsp sesame seeds
Preheat your oven to 200C/180C fan/ 400F/Gas 6.
In a mixing bowl, add the sesame, soya, honey, dijon mustard and water and mix to form a paste.
Place the sausages in a roasting tray and pour over the marinade.
Pop into the oven for 18-20 minutes- shaking half way through.
Carefully take the sausages out and sprinkle with the sesame seeds and pop back into the oven for another 10-12 minutes.
As the marinade has caramelised with the sausages, please take care as they will be very hot!