Prep: 12 mins Cook: 30/45 mins Serves 6
We all love sausage rolls, the taste of savoury sausage meat wrapped up in a flaky pastry, but have you tried a savoury sausage croissant? Instead of wrapping the puff pastry around the sausage meat, like the traditional sausage roll way, we’ve spread the sausage meat as a paste over the whole roll of the pastry and cut them into triangles.
Then we rolled these triangles up as a Croissant shape and cooked them in a preheated oven until golden and cooked through. We’ve nicknamed our sausage meat croissant “Saus-ie-cross-ie”.
These are fabulous lunch box fillers.
Packet of Barry John Flavoured Sausages
1 packet of Ready made puff pastry
Egg for glazing
Remove sausage casing from the sausages. To do this, simply score the sausage with a sharp knife and peel off the casing.
Roll out the Ready Made Puff Pastry sheet. Spread the sausage meat out on the sheet like a paste, leave it 1cm thick.
Cut the sheet of pastry into triangles. Then roll them up from the large end to the small end.
Brush with egg. Place on a baking tray.
Cook in a preheated oven for about 20/30 mins or until golden brown and cooked through.