Prep: 12 mins     Cook: 30/45 mins             Serves 6

We all love sausage rolls, the taste of savoury sausage meat wrapped up in a flaky pastry, but have you tried a savoury sausage croissant? Instead of wrapping the puff pastry around the sausage meat, like the traditional sausage roll way, we’ve spread the sausage meat as a paste over the whole roll of the pastry and cut them into triangles.

Then we rolled these triangles up as a Croissant shape and cooked them in a preheated oven until golden and cooked through. We’ve nicknamed our sausage meat croissant “Saus-ie-cross-ie”.

These are fabulous lunch box fillers.


Packet of Barry John Flavoured Sausages

1 packet of Ready made puff pastry

Egg for glazing

Parchment/greaseproof paper


Remove sausage casing from the sausages. To do this, simply score the sausage with a sharp knife and peel off the casing.

Roll out the Ready Made Puff Pastry sheet. Spread the sausage meat out on the sheet like a paste, leave it 1cm thick.

Cut the sheet of pastry into triangles. Then roll them up from the large end to the small end.

Brush with egg. Place on a baking tray.

Cook in a preheated oven for about 20/30 mins or until golden brown and cooked through.