We are delighted to have received our Origin Green Verification for our commitment to sustainability in how we manufacture Barry John Sausages. Sustainability is very important to us. All of the pork we use to make our sausages is from 100% PQAS certified suppliers. We are committed to replacing all black non -recyclable PET tubs & black Polystyrene trays by end of 2023. We aim to reduce our energy output by 20% by 2025. We look forward to engaging in community projects with our staff. We are establishing a 10m2 area of our factory garden by end of 2022 for pollinators (free from grass cutting, use of pesticides and available as an area for Bee Pollinating). These are exciting times at Barry John Sausages. Keep an eye on our blog page for picture updates of how our biodiversity garden is coming along and community engagement days.