Try these delightful pork sausage Halloween Mummies with the kids this Halloween. They are great fun to make and really tasty.

Easy | Prep 15/20 mins | Cook 20 mins preheated 180°C oven


Packet of Barry John Gourmet Pork Sausages (We used our Bramley Apple flavour)

Packet of ready-made pastry

Egg for glazing (optional)

Googly eyes (non edible – for decoration only)


Remove skins from the Bramley Apple Barry John Pork Sausages.

Roll out the pastry and cut it into thin strips. Begin at the top of the sausage and start wrapping it around, leaving slight gaps, so that it looks like a bandage being wrapped. Repeat with all of the 8 sausages.

Place on a cooking tray lined with greaseproof/parchment paper. Glaze with egg wash. Cook in a pre-heated oven until golden brown and cooked through.

Decorate with googly eyes and serve immediately.