Sausages are so versatile to cook. This simple dish is a one pot wonder, prepare all the ingredients and pop it into to oven and cook! Simple yet delicious family dinner idea.


8 Jumbo Barry John Caramelised Red Onion Sausages (we used this flavour; you can choose any flavour you prefer from our gourmet sausage range)

8/10 baby carrots washed and left whole

3 mixed peppers chopped into chunks

3 sweet potatoes peeled and cut into wedges

2 red onions peeled & sliced into chunks

Bulb of Garlic – cut the top and bottom off the bulb and separate the garlic cloves

(Goats cheese if desired)

Salt & pepper

Olive oil

Italian seasoning or mixed herbs


Preheat the oven to 180° C.

Brown the Caramelised Red Onion sausages, remove from pan and cut into bite size pieces.

In a large bowl, add the chopped mixed peppers, sweet potato wedges, red onions, baby carrots, garlic cloves and sausages.

Drizzle in some olive oil, Italian seasoning, salt & pepper.

Place a parchment sheet of paper onto a casserole dish and evenly pour out the ingredients from the bowl.

Cook in a preheated oven until the vegetables are cooked through with a nice golden colour (make sure not to overcook them as they’ll be too soft).

(Add the goats cheese if desirable for the last 5 minutes of cooking). Serve straight away with some crispy baguette or garlic bread.