We all love sausage rolls, the taste of savoury sausage meat wrapped up in a flaky pastry, but have you tried a savoury sausage croissant? Instead of wrapping the puff pastry around the sausage meat, like the traditional sausage roll way, we’ve spread the sausage meat as a paste over the whole roll of the pastry and cut them into triangles. Then we rolled these triangles up as a Croissant shape and cooked them in a pre heated oven until golden and cooked through. We’ve nick named our sausage meat croissant “Saus-ie-cross-ie”. We used our fabulous Barry John Sausages
Fire Roasted Tomato and Cracked Black Pepper flavour to create these today. Yummy.