CRUSHED GARLIC BARRY JOHN SAUSAGE AND TAGLIATELLE CARBONARA
Preparation time: 30 minutes / Cooking time: 20-30 minutes / Difficulty: easy / Serves: 6-8
INGREDIENTS:
500g Packet of Crushed Garlic Barry John Sausages
2-3 cloves of garlic
1 large red/white onion finely chopped
Small punnet of finely chopped mushrooms
Salt & pepper to taste
Jar of Carbonara sauce
Tagliatelle pasta (or any other pasta you may prefer) approx. 1 cup per person.
Grated cheddar cheese / parmesan cheese for garnish
INGREDIENTS:
500g Packet of Crushed Garlic Barry John Sausages
Some oil for cooking
2-3 cloves of garlic finely chopped
1 large red/white onion finely chopped
Small punnet of finely chopped mushrooms
Salt & pepper to taste
Jar of Carbonara sauce
Tagliatelle pasta (or any other pasta you may prefer) approx. 1 cup per person.
Grated cheddar cheese / parmesan cheese for garnish
METHOD:
Cook the Barry John Crushed Garlic sausages as you prefer, (Fry/Oven/Deep Fry). When they are nice and golden in colour and cooked through, chop them up into small bite size pieces and set aside.
Put desired amount of Tagliatelle pasta or your favourite pasta into a saucepan of water, add a pinch of salt and cook. When cooked, drain and set aside.
Sauté the onions, mushrooms & garlic in a large pot. When cooked, turn down the heat and add the Carbonara sauce to this pot, stir well and gently heat until it is warm.
Add the cooked pasta and sauce together and then add the chopped sausages and season with salt & pepper.
Serve into individual bowls and sprinkle with cheese.
This simply made Carbonara dish is a family favourite in our house. Serve with Crusty Garlic Baguette