This is a delicious twist on an original lasagne dish, we’ve added our tasty Smoky BBQ sausages to add that extra flavour.

Servings 8 – Easy – 30mins preparation time – 30-45mins cooking time


1 packet of Barry Johns Gourmet Smoky BBQ Pork Sausages

750g of mince beef

1 jar of white lasagne sauce (maybe a 2nd jar needed, if you like your lasagne nice & creamy)

1 jar of tomato pasta sauce

8 lasagne sheets

2 garlic cloves, chopped finely

Grated mozzarella cheese

Small amount of oil for frying


Preheat oven to 180°C.

Remove skins from smoky BBQ sausages and in a heated frying pan, add a little oil and fry up the sausages until golden, approx. 3-4 minutes. Set aside.

Cook the mince and add the finely chopped garlic and tomato pasta sauce. Stir.

In a large lasagne dish, begin to layer up the lasagne, 1) put mince into the bottom of the dish, 2) next put 4 sausages – spaced out, 3) sprinkle a small amount of white sauce, 4) put 4 lasagne sheets on top, 5) add some more white sauce on top and sprinkle with cheese. Repeat steps 1 to 5, finishing up with a full covering of white sauce and cheddar cheese.

Bake for 30-45 minutes until lightly browned and heated through.

Let stand for 10 mins before serving. Serve with crisp salad and/or garlic bread.